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Keyword [Bailii]
Result: 1 - 3 | Page: 1 of 1
1.
The Selection,Identification Of Spoilage Microorganisms In Wine And Optimization, Application Of Culture Conditions For Zygosaccharomyces Bailii
2.
Analysis On The Flavor Characteristics And Mechanisms Of Zygosaccharomyces Bailii In Maotai-flavor Liquor Making
3.
Influence of Zygosaccharomyces and Brettanomyces on wine quality and their control during vinification
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