Bacteriocin - Globe Thesis

Keyword [Bacteriocin] Result: 101 - 120 \| Page: 6 of 7
101.	Screening Of Broad-spectrum Bacteriocin Producing Lactobacillus From Fermented Cucumber And The Bacteriocin
102.	The Identification Of Plantaricin And Its Inhibition Against Listeria Monocytogenes In The Food
103.	Optimization Of Culture Conditions And Biological Characteristics Of Bacteriocin By Lacticacid Bacteria
104.	Screening Of Bacteriocin-producing Lactic Acid Bacteria, Optimization Of Culture Conditions And Study Of Biological Characteristics
105.	Preliminary Application,Isolation And Purification Of Bacteriocin Produced By Enterococcus Faecium BZ2
106.	Study On Preservation Effect Of Compound Green Food Preservatives On Carassius Auratus
107.	Lactobacillus Plantarum Genome Shuffling And Application Of Bacteriocin On Meatball Preservation
108.	Screening Of High-Yield Bacteriocin Producing Strains Induced By Mutations And The Antimicrobial Mechanism And Applicationg Of Plantaricin
109.	Evaluation of prebiotlc fibers and pectin on probiotic strains and effect of bacteriocin-like substance on the survival of Listeria monocytogenes
110.	Investigation of the presence of an anticipated conserved bacteriocin gene in Lactobacillus rhamnosus LCS742
111.	Occurrence and Characterization of Non-starter Lactic Acid Bacteria Producing Pediocin PA-1/AcH-like Bacteriocin in Retail Cheddar Cheese
112.	Control of foodborne pathogens by bacteriocin-like substances from Lactobacillus spp. in combination with high pressure processing
113.	Mode of action and injury-enhanced spectrum of jenseniin G, a Propionibacterium bacteriocin produced in fed-batch cultures
114.	Control of Clostridium botulinum by bacteriocins and characterization of nisin action during spore-to-cell transformation
115.	Molecular characterization of bacteriocin-like activity in tomato race-three strains of Xanthomonas campestris pv. vesicatoria
116.	Development of bacteriocin-containing packaging to reduce pathogenic and spoilage microorganisms associated with fresh poultry products
117.	Partial purification and characterization of the anti-acne bacteriocin jenseniin P
118.	Development of bacteriocin expression systems in lactic acid bacteria
119.	Enhanced production, purification, and characterization of propionicin PLG-1, a bacteriocin produced by Propionibacterium thoenii P127
120.	Production, purification and characterization of a Leuconostoc bacteriocin and analysis of its genetic determinants
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