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Keyword [Bacillus subtilis natto]
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1. Breeding The Bacillus Subtilis Strain Overproducing Fibrinolysin And Optimizing Its Fermentation Conditions
2. Screening Of Nattokinase Producing Strains And Studies On Molecular Cloning And Expression Of Pro-nattokinase Gene
3. Study On The Establishment Of Culture System Of Bacillus Subtilis Natto Immobilized By Biomicrocapsule/Porous Starch And Its Production Of Nattokinase
4. The Regulatory Mechanism Of Calcium On Glutamate Dehydrogenase In Production Of Poly-γ-glutamic Acid By Bacillus Subtilis Natto
5. Characterization Of Urease Produced By Bacillus Subtilis Natto And The Construction Of Ure Knock-out Recombination Vector
6. The Optimization Of γ-Polyglutamic Acid Fermention And The Study On Drugs Increasing Solubility
7. Fermentation Technology Of γ-PGA Produced By Bacillus Subtilis Natto And Its Water Absorbtion Resin Preparation Method
8. Bacillus Subtilis Natto The Preservation Effect Of Media Of Edible Fungi
9. Analysis And Construction Of Knock-out Vectors For RocG Gene And Ure Gene In Bacillus Subtilis Natto
10. Study On Solid Fermentation Of Natto And The Catalytic Characteristics Of Nattokinse
11. Effect Of Bacillus Subtilis Natto Protease On Functional Properties Of SPI And Its Application
12. Breeding Nattokinase-producing Strainsby Genome Shufflingon The Fermentation Of Rapeseed Meal
13. Study On Fermentation Of Whole Soybean Milk By Bacillus Subtilis Natto And Lactobacillus
14. Optimization Of High-Activity Natto Kinase During Natto Fermentation Process
15. Construction Of Cellulose-based PH-responsive Carrier And Application Research Of Embedding Bacillus Subtilis Natto
16. Process Optimization Of Vitamin K2(MK-7) By Bacillus Subtilis Natto And Comparative Metabolomics Analysis
17. Preparation Of Silkworm Pupa Protein Peptide And Its Anti-inflammatory Activity
18. Effects Of Different Substrates On Fermentation Characteristics Of Bacillus Subtilis Natto
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