Bacillus licheniformis - Globe Thesis

Keyword [Bacillus licheniformis] Result: 41 - 60 \| Page: 3 of 7
41.	Interactions Between Saccharomyces Cerevisiae And Bacillus Licheniformis Isolated From Maotai Flavor Liquor Fermentation And Their Mechanisms
42.	Strain Isolation And Optimization Of Flask Fermentation Parameters For Efficient Production Of Acetoin By Bacillus Licheniformis And Primary Investigation Of 2,3-Butanediol Dehydrogenase
43.	Corn Steep Liquor Improved Acetoin Production By Bacillus Licheniformis
44.	Screening And Identification Of Zearalenone-degrading Strain And Optimization Of Zen-degrading Conditions
45.	The Influence Of Lichenysin And Aroma-active Compounds By Bacillus Licheniformis In Solid-state Fermentation On Quality Of Chinese Liquor
46.	Construction Of Lichenysin Hyper-Producers And Effect Analysis Of Lichenysin On Poly-γ-Glutamate Acid Biosynthesis In Bacillus Licheniformis
47.	Study On The Butanol Production By Bacillus Licheniformis
48.	Effects Of Bacillus Licheniformis In Converting Potato Starch Waste And Its Mechanism Of Metabolism
49.	The Lactic Acid Bacteria And Bacillus Licheniformis Are Used To Ferment Soy Sauce Residue
50.	High-Level Expression Of Alkaline Protease In Recombinant Bacillus Strains
51.	Construction Of Genetic Engineering Bacteria Of Thermostable α-amylase From Bacillus Licheniformis And Study On Its Fermentation Condition
52.	Biosurfactant-producing Bacteria In Oil Reservoir: Strain Isolation, Optimization Of Culturing Condition, And Characterization Of The Products
53.	Interactions Between Bacillus Licheniformis And Saccharomyces Cerevisiae And Their Application In Liquor Fermentation
54.	Fusion And Analysis Of The Fusant Of Lactobacillus Acidophilus And Lactobacillus Bulgaricus
55.	Research Of The Fish Protein Organic Liquid Fertilizer With Cadmium Enrichment Developed From Katsuwonus Pelamis Byproducts
56.	Isolation And Screening Of Aroma Formers From Luzhou-flavor Daqu And Optimization Of Flavor Component Formation Conditions
57.	Screening Of High Yield Of α-amylase Bacillus Licheniformis And Construction Of A Recombinant Plasmid
58.	Study On The Optimizations Of Metabolism And Fermentation Process For Bacitracin By Bacillus Licheniformis
59.	Studies On Screening Of Poly-(γ-glutamic Acid) Strains And Optimization Of Fermentation Condition
60.	Study And Comparison Of Two Kinds Of Microoganism Fermentaton Degrading Antarctic Krill Protein
<<First <Prev Next> Last>> Jump to