Bacillus - Globe Thesis

Keyword [Bacillus] Result: 161 - 180 \| Page: 9 of 10
161.	Isolation Screening And Identification Of Strains Producing Nattokinase
162.	Research On Biodegradation Of Poultry Feather By Bacillus Licheniformis And Its Keratinase Fermentation
163.	Optimization Of Solid State Fermentation Of Poly-Î³-Glutamic Acid By Bacillus Subtilis ME714
164.	Screening Strains Producing High Nattokinase Activity And Characterazation Of Nattokinase
165.	Study On Mutagenesis And Identification Of Porcine Blood Ferment Strain And Comprehensive Degradation Technology Of Porcine Blood
166.	Research On The Remediation Of Combined Contamination Of Heavy Metals And Polybrominated Diphenyl Ethers By Bacillus Cereus
167.	Studies On The Production, Purification And Characterization Of Î²-mannanase From Bacillus Sp. M-21
168.	Optimization For The Fermentation Technology Of Lipopeptides Producing Bacterium Bacillus Amyloliquefaciens ES-2-4 And Separation Of Lipopeptides
169.	Ultra-High Pressure Processing Effect On The Three Activities Of Antioxidant Enzymes Of Bacillus Subtilis
170.	Identification Of Bacillus Isolated From Chinese Luzhou-flavor Fermentation Grain And Phylogenetic Analysis Of Complete Sequence Of 16S RDNA
171.	Study On Fermentation Of Soybean Polypeptide Yoghourt
172.	The Detoxification Of Deoxynivalenol By Probiotic Bacteria
173.	Study On Selection And Characteristics Of High-Effected Strains For Nonylphenol Polyethoxylates (NPEOs) Biodegradation
174.	Study On Generation Optimization And Sterilization Effect Of Electrolyzed Oxidizing Water
175.	Rapid Detection Of Bacillus Cereus Using Loop-Mediated Isothermal Amplification
176.	Screening Of Flocculant-Producing Beneficial Bacteria And Study On The Flocculating Effect
177.	Screening Of Companion Bacteria And Optimization Of Conditions For Two-stage Fermentation Of Vitamin C
178.	Isolation, Screening And Characterization Of Highly Effective Becteria For Degrading Chlorimuron-ethyl
179.	Study On Poly-Ð“-Gutamic Acid Produced By Bacillus Subtilis ZJUTZY And Its Flocculating Character
180.	Study On Isolation And Identification Of Mesophilic Microorganism In Xinjiang Tomato Paste And Thermal Resistance Of Bacillus Subtilis
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