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Keyword [B-starch]
Result: 1 - 5 | Page: 1 of 1
1.
Studies On Components, Properties And Application Of B-starch From Wheat
2.
Charater1zation Of A-, B-starch And Its Relationship With Wheat Quality
3.
The Effects Of Repeated/Continuous Heat-moisture Treatments On Structural And Physicochemical Properties Of Different Crystal Types Of Starches
4.
Effects Of Freezing Methods On Physicochemical Properties And In Vitro Digestibility Of Starch In Dough
5.
Study On The Mechanism Of Wheat A-and B-starch Affecting The Structural Transformation Of Gluten Protein During Dough Processing
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