Autolysis - Globe Thesis

Keyword [Autolysis] Result: 21 - 40 \| Page: 2 of 4
21.	Function Of Acid Phosphatase During The Autolysis Of Sea Cucumber Induced By UV Irradiation
22.	Immunohistochemical Study Of Cathepsin L-like Proteinase In The Body Wall Of Sea Cucumber(Stichopus Japonicas)
23.	Autolysis Of Aspergillus Oryzae Mycelium And Effect On Flavuor Of Soy Sauce
24.	Influence Of The Synthesis Of Glucan In Cell Wall On Yeast Autolysis
25.	Study On The Technology And Flavor Of Low-salt Fish Sauce Using By-products Of Freshwater Fish
26.	Studies On Nutritional Components And Autolysis Of Myofibrillar Protein In Stomolophus Meleagris
27.	Study And Development Of Yeast Extract And The Research Of Replacing Spary-Dried Plasma Protein With The Yeast Extract And Fermented Soybean Meal
28.	Study On The Evaluation And Mechanism Of Autolysis In Lager Brewer’s Yeasts
29.	The Effect Of Ripening Temperature On The Proteolysis Of Hard Cheese Made From Yak Milk And Investigation Into Bitter Peptide Characterization
30.	Characterization Of The Milk-clotting Enzyme From Paenibacillus Bovis Sp. Nov.
31.	Study On The Thermal Reaction Shirmp Flavoring With Enzymolysis Method
32.	Reserch On Bread Yeast Extracts Of Production Technique
33.	Preparation And Characterization Of β-(1-3)-D-Glucan From Waste Brewer’s Yeast
34.	Study On The Collaborative Of Acaudina Molopadioides Autolysis And Exogenous Enzyme To Prepare Active Peptides
35.	New Technologies Of Deep Processing Of Antarctic Krill(Euphausia Superba) Proteins
36.	Study On The Role And Mechanism Of Autolysins In Lactic Acid Bacteria Autolysis
37.	Study On Autolysis Mechanism Of Agaricus Bisporus
38.	Stdudies On Relativity Between α-Glucosidic Bond Hydrolase From Sea Cucumber And Autolysis Of Sea Cucumber Body Wall
39.	Effects Of Aging On Lees On The Quality Of Hawthorn Wine
40.	Optimization Of Water Soluble Polysaccharide Preparation Fromwine Yeast And Its Antioxidant Activities In Vitro
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