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Result: 1 - 20 | Page: 1 of 8
1.
Study On Green Design Theory And Assessment System Of Garment
2.
Analysis On The Volatile Constituents And Sensory Attributes Of Oolong Tea
3.
Feature Recognition Of Hole, Slot And Free-formed Surface From Scanned Data Of Complex Model
4.
Study On The Quality Of Middle-temperature Fermented Yogurt
5.
Research Of The Mechanism In Water Reuse In Jinan
6.
Perceptual Dimensions And Evaluation Of Tactile Textures
7.
Study On The Antioxidative Peptides From Fermented Soybean Protein Meal By Lactobacillus Plantarum Lp6
8.
Research On The Mechanism Of Co
2
Emissions From Household Daily Travels
9.
Welding Technology Resources And Environmental Attributes Analysis And Optimization Of Process Parameters
10.
Air-jet Impingement Drying Quality Attributes Of Monukka Grape
11.
Study On Spectral Characteristics And Color Attributes Of Copal From Madagascar And Borneo
12.
Relationship Between Marbling Scores Of Pork And Sensory Attributes And Processing Functionalities
13.
Characterization Of Soil Quality Attributes Variation In The Process Of Karst Rocky Desertification In Guizhou Province, China
14.
Study On The Influencing Factors Of Gas-containing Coal Permeability And Simulation Of Coal Seam Gas Extraction?
15.
Antifungal Attributes Of Lactic Acid Bacteria In Foods And The Removal Of Aflatoxin
16.
The Searches On The Relationships Between Favour And Enzymes And Sensory Attributes In Fermented Milk
17.
The Effect Of Sunflower Oil Refining On Oil Stability And Other Quality Attributes
18.
Research On Characteristic Differences Between Tibetan Kefir And Artificial Microorganism Carriers
19.
Effect Of Vegetable Extracts On Quality Attributes Of Dried Sliced Meat
20.
The Influence Of Raw Meat Attributes On Quality Of Meat Products
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