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Keyword [Atmosphere Packaging]
Result: 101 - 120 | Page: 6 of 10
101. Study On Retarding The Aging Process Of Brown Rice By Modified Atmosphere Package
102. Processing Of Spicy Chili Chicken Grain By Microwave And Its Fresh Keeping By Modified Atmosphere Packaging
103. Study On Phy-chemical Changes And Quality Control Technology During Process And Storage Of Drunken Shrimp
104. The Combined Effect Of CO2 And Cold Seawater On Preservation Of Pacific White Shrimp
105. Effects Of Different Packaging Materials And Packaging Conditions On The Quality Of Beef Storage
106. Comparative Research On The Dark Fish And White Fish During Chilled Storage Of Modified Atmosphere Packaging
107. Preparation And Application Of Equilibrium Modified Atmosphere Packaging Membrane Based On Sulfonated Poly Ether Ether Ketone / Poly Vinylidene Fluoride
108. Preparation Of Biodegradable Poly(ε-caprolactone)-Based Films And Its Preservation Mechanism Of Fruit And Vegetable
109. Preparation Of Modified Graphene Oxide/Sulfonated Polyether Ether Ketone Equilibrium Modified Atmosphere Packaging Membrane And Preservation For Fruits And Vegetables
110. Inhibition Mechanisms Of Map Against Chilled Chicken Spoilage Associated With Pseudomonas Fragi
111. Potential Mechanisms To Investigate Effects Of Superchilled Storage And Modified Atmosphere Packaging On Quality Characteristics Of Beef Muscle
112. Study On The Preservation Of Modified Atmosphere Film For Agaricus Bisporus And Its Fresh-keeping Effect
113. Electrostatic Field Combined With Barrier Packaging For The Preservation Of Potatoes And Fresh-cut Potato
114. Study On The Preparation Of High Permeability Polyethylene Film And The Effect Of Minicucumber Preservation
115. The Effect Of Different Oxygen Concentrations In Modified Atmosphere Packaging On Water Holding Capacity Of Chilled Meat
116. Effects Of Modified Atmosphere Packaging Combined With TiO2 Photocatalysis On Pork Quality During Cold Storage
117. Study On Prefabricated Diced Chicken Formula Optimization And Preservation Effect
118. Study On The Change Law Of Quality Of Rose Cake During Storage
119. Effects Of Ozone Treatment And Modified Atmosphere Packaging On Postharvest Storage Quality And Physiological Metabolism Of Blueberries
120. Quality Change And Control Of Sturgeon In Cold Chain Logistics
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