Atmosphere Packaging - Globe Thesis

Keyword [Atmosphere Packaging] Result: 61 - 80 \| Page: 4 of 10
61.	Study On The Preservation Quality Of Dahongpao Pepper Treated In Modified Atmosphere Packaging Conical Flasks
62.	The Modeling Of Spoilage Bacterial Growth In Chilled Beef With Modified Atmosphere Packaging
63.	Theoretical And Experimental Research On Modeling Of Modifled Atmosphere Packaging For Spinacla Oleracea L
64.	Study On Effect Of Modified Atmosphere Packaging On Quality Of Fresh-Cut Green Peppers And Its Mechanism
65.	Study On The Storage Qualities And Preservation Technology Of Fresh-Cut Carrots
66.	Study On The Modified Atmosphere Packaging Of Trionyx Sinensis
67.	Study On Antimicrobial Preservation Of Fresh Prepared Meat In High Oxygen Modified Atmosphere Packaging
68.	Technology Of Controlled Phase-point Storage And Modified Atmosphere Packaging For The Preservation Of Lingwu Long Jujube
69.	Studies On Respiration Rate Model Of Mung Bean Sprout In Modified Atmosphere Packaging
70.	The Study And Production Of Freshness Indicator Card Applied To Modified Atmosphere Packaged Chilled Pork
71.	Research On Spoilage Microorganisms And Growth Prediction Model In Chilled Duck With Modified Atmosphere Packaging
72.	Studies On The Controlled Atmosphere Packaging Fresh Keeping Technology Of Post-harvest In Pleurotus Eryngii
73.	The Determination Of Nutrients Content In Tangqi Loquat & Feasibility Study Of Modified Atmosphere Packaging On Tangqi Loquat
74.	Effects Of Modified Atmosphere Packaging With Different Oxygen-containing On Preservation Effect And Color Stability Of Yak Meat
75.	Study Of Effects Of Compound Preservatives And Modified Atmosphere Packing Cooperative Processing On The Preservation Of Spiced Beef
76.	Protenction Of Volatile Compounds In Post-harvest Red Fragrant Pear By CAP
77.	The Study Of Gas Ratio Optimization And Modeling In Modified Atmosphere Packaged Chilled Pork Based On Predictive Microbiology
78.	The Synergism Of Pulsed Light Combined With Modified Atmosphere Packaging On Preservation Study Of Fresh-cut Lettuce And Chinese Cabbage
79.	Research And Application Of Micro-perforated Film On The Packaging Of Vegetables
80.	Research And Design Of Continuous Trays MAP Machine
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