Atmosphere Packaging - Globe Thesis

Keyword [Atmosphere Packaging] Result: 41 - 60 \| Page: 3 of 10
41.	Studies On The Key Technology On The Packaging Fresh-keeping Of Fresh Shiitake Mushroom
42.	Research On Different Controlled Atmosphere Influencing On Stability And Ediblity Of Rice Quality
43.	Research On Preservation Technology Of Tilapia Fillet With Controlled Freezing-point And Modified Atmosphere Packaging And Shelf Life Predictive Model
44.	Study On The Preservation Of White Shrimp (litopenaeus Vannamei) Under Controlled Freezing-point Storage And Modified Atmosphere Packaging
45.	Prepataion Of Biodegradable Membrane And Application In Fresh-keeping Of Chilled Meat
46.	Design Of Modified-Atmosphere Packages For Three Kinds Of Fresh-Cut Vegetables
47.	Effect Of Controlled Freezing Point Technique On The Quality Of Beef And Mutton
48.	Study On Technology Of Chilled Beef Preservation
49.	Application Of Super-chilling, Modified Atmosphere Packaging And Fresh-keeping Agents On Preservation Of Pacific White Shrimp
50.	Study On Quality Change And Prediction Model For Shelf-life Of Chilled Pork
51.	Study On Biopreservation Technology And Modified Atmosphere Packaging Of Trichiutus Haumela
52.	Effect Of High Voltage Electrostatic Field Combined With Modified Atmosphere Packaging And Controlled Freezing-point Storage On The Quality Of Tilapia Fillet And Its Mechanism Research
53.	Effects Of Temperature And Modified Atmosphere Packaging (MAP) On The Postharvest Qualities Of Papaya
54.	Physiological Quality And Respiratory Characteristics Of Psidium Guajava L. During Modified Atmosphere Storage
55.	Research On Effect Of Different Mineral Fillers On Gas Permeability And Moisture Permeability Of LDPE Film
56.	Study On Preservation Of Fresh Prepared Meat In High Oxygen Modified Atmosphere Packaging And Chandes In The Bacterial Communities
57.	Respiration Model And Quality Of Carambola Under Modified Atmosphere Packaging During Storage
58.	Effects Of Modified Atmosphere Packaging On Quality And Physiology And Biochemistry Of Walnut Kernels During Cold Storage
59.	Study On The Key Techniques Of Proeessing For Fresh-cut Carrot
60.	The Effects Of Two Different Packing Methods On Eating And Safety Quality Of Pork
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