Atmosphere Packaging - Globe Thesis

Keyword [Atmosphere Packaging] Result: 21 - 40 \| Page: 2 of 10
21.	Modified Atmosphere Packaging Technology And Quality Evaluation Of Fresh-cut Fruits And Vegetables
22.	Study On The Technology Of Modified Atmosphere Storage In Papaya Fruits
23.	Studies On Respiration Rate And Quality Of Atmosphere Packaged Agaricus Bisporus
24.	Research On Preservation Technology Of Pseudosciaena Crocea With Controlled Freezing-point And Modified Atmosphere Packaging
25.	Research On Preservation Technology Of Cultured Turbot (Scophthalmus Maximus) With Controlled Freezing-point And Modified Atmosphere Packaging
26.	Study On Synthetical Preservation Technology Of Razor Clams (Sinonovaculla Constricta (Lamark))
27.	Research On A Continuous Technology Of Modified Atmosphere Packaging And The Gas Exchange Device
28.	Rearch On Sevral Key Technologies Of Modified Atmosphere Packaging For Perishable Fruits And Vegetables
29.	Research On The Theory Of Modified Atmosphere Packaging With Performated Film And Its Application In High Respiration Rate Of Fruit And Vegetable Packaging
30.	Application Of MAP & UHP In Storage Of Bamboo Shoots
31.	Study On Modified Atmosphere Packaging Of Refrigerated Surimi-Based Product
32.	Rearch On Comprehensive Preservation Packaging Technology Of Strawberry And Honey Peach
33.	Study On The Preservation Of White Shrimp (Litopenaeus Vannamei) Under Controlled Freezing-point Storage And Modified Atmosphere Packaging
34.	Study On Controlled Freezing-point Storage And Modified Atmosphere Packaging Technology For The Preservation Of Oysters
35.	Studies On Effect Of Preservation Of Fresh-cut Potato With Modified Atmosphere Package
36.	Effect Of Modified Atmosphere Packaging On Color Stability And Potential Mechanisms In Maintaining Color Stability Of Different Bovine Muscles
37.	Effect Of Ice Temperature And Controlled Atmosphere Packaging On Quality Of Beef During Storage
38.	Storage Characteristics And Preservation Methods Of Guava Fruits
39.	Study On Superchilling Preservation Combined With Modified Atmosphere Packaging Of Pork
40.	Technology Of Controlled Phase-Point Storage And Modified Atmosphere Packaging For The Preservation Of Pomegranate
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