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Keyword [Astringent persimmon]
Result: 1 - 7 | Page: 1 of 1
1. Study On The Processing Technology Of Clarified Juices With Niuxin And Jumi Astringen Persimmon
2. The Select Of The Microbe Excreting Tannase And The Study Of The Tannase Property Produced By It
3. Study On The Removal Technology Of Tannin From Astringent Persimmon Juice
4. Study On The Effect Of Controlled Atmosphere Storage On Fruit Storability And Quality In Different Persimmon Cultivars
5. Physiological And Biochemical Effects Of Browning In The Process Of CO2 De-astringent Among Astringent Persimmon
6. The Interaction Between Persimmon Pectin And Persimmon Tannin And Its Effect On The Astringency Of Persimmon
7. Study On The Brewing Process,Antioxidant Activity And Aging Of The Non-astringent Persimmon Vinegar
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