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Keyword [Asparagus juice]
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1. Effect Of Processing Technologies On Quality And Antioxidant Activity Of Green Asparagus Juice
2. Study On Technology Of Asparagus Juice And The Effect Of Metabolism Of Glucose And Lipid In High-fat Diet Induced Hyperlipidemic Mice
3. A Study On Improving The Memory And Regulating Intestinal Flora By Asparagus Juice
4. Researchand Of Biological Fermentation And Industrialization Designfor Asparagus
5. Preparation And Functional Study Of Asparagus Juice By Membrane Separation
6. Development Of High Nutrition Asparagus Juice And Its Beverage And Investigation Of Digestive And Fermentative Characteristics In Vitro
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