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Keyword [Artificial fermentation]
Result: 1 - 6 | Page: 1 of 1
1.
Identification Of Microorganisms From Ripening Zhacai And Research On Starter Cultures For Zhacai Processes
2.
Separation And Identification Of Microorganisms From Pickled Mustard Root And Research On Starter Culture For Mustard Root Processes
3.
Bacteria Group Analysis And Artificial Fermentation Technology Researching Of Wheat Sauce
4.
Effects Of Different Materials Handling To The Quality Of Hainan Cigar-wrapper During The Initial Artificial Fermentation
5.
Identification Microbiological On Hainan Cigar Wrapper Leaves And Its Effect During Artificial Fermentation On Thechemical Composition Of Cigar Wrapper
6.
Optimization Of Fermentation Conditions For Artificial Bee Bread And Quality Control Requirements
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