Aroma precursors - Globe Thesis

Keyword [Aroma precursors] Result: 1 - 17 \| Page: 1 of 1
1.	Studies On The Effects Of Maturity And Flue-curing Process To Flue-cured Tobacco Aroma Precursors
2.	Qi Aroma Formation Process
3.	.uplc-ms/ms Analysis Of Several Classes Of Flavor Precursors In Tobacco
4.	Optimization Design And Application Of Grape Glycosidic Aroma Precursors Analytic Methods
5.	Tobacco Glycosides Compounds
6.	Major Secondary Metabolites And Glycosidic Aroma Precursors From Green Tea Aqueous Extracts
7.	Study On The Changes Of Glycosidic Aroma Precursors And Î²-glycosidase Activity In Citrus And Their Correlations
8.	Study On The Variation Mechanism Of Volatile Components In Fresh Tea Leaves Caused By Ultra High Pressure
9.	Studies On The Chromatography-mass Spectrometry Analysis And Isolation Of Glycosidic Aroma Precursors In Tea
10.	Studies On The Extraction, Isolation And Identification Of Glycosidically Bound Aroma Components In Six Kinds Of Fruits
11.	Study On The Formming Mechanism Of Aroma Quality During Processing Black Tea
12.	Research On The Change Of Aroma And Glycosidically Aroma Precursors During Processing Of Fenghuang Dancong
13.	Investigating The Influence Of Aspergillus Niger Extracellular Enzyme On The Volatiles And Aroma Of Instant Green Tea
14.	The Cloning And Expression Of Lactobacillus Brevis Beta-Glucosidase And Its Effect On The Aroma Of Blackberry Wine
15.	Relationship Between Amino Acids,Polyphenols And Fatty Acids And Tobacco Quality Of Yibin Flue-cured Tobacco
16.	Screening And Identification Of β-carotene Degrading Strain And Its Effect On Enhancing Aroma Of Cigar Tobacco Leaves During Air Curing
17.	Identification And Quantitative Analysis Of Glycoside Aroma Precursors In Instant Oolong Tea
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