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Keyword [Aristichthys nobilis]
Result: 1 - 20 | Page: 1 of 2
1. Study On The Mechanism Of Polyphosphates Hydrolysis In Bighead Carp And Non-phosphate Additive
2. Study On The Protein Character And Gel Property Of Bighead Carp And Gaint Squid
3. The Effects Of Heat Processing On The Bighead Crap Soup Quality
4. Study On Freezing Processing And Quality Improvement Technology Of Bighead Carp(Aristichthys Nobilis) Heads
5. Impact Of High Pressure Processing On The Quality Of Aristichthys Nobilis Muscle
6. Study On Thermal Processing Properties And Mechanism Of Bighead Carp (Aristichthys Nobilis) Muscle
7. Fatty Acid Profile, Quality Changes And Controlling Techniques Of Bighead Carp (Aristichthys Nobilis) During Storage
8. The Effects Of Bio-floc On The Intestinal Bacterial Community Structure Of Grass Carp (Ctenopharyngodon Idellus) And Bighead Carp(Aristichthys Nobilis)
9. Preparation And Antioxidant Activity Of Oligopeptide From Bighead Carp (Aristichthys Nobilis) By Enzymatic Hydrolysis
10. Research On The Processing Technology Of Broken Rice-fishballs From Aristichthys Nobilis
11. Aristichthys Nobilis Protein Powder Processing Technology Research
12. Freezing Aristichthys Nobilis Preservation Technology Research
13. Technological Basic Research On Bighead Carp (Aristichthys Nobilis) Resources Value-added Development
14. Study On The Aggregation Behavior And Mechanism Of Bighead Carp(Aristichthys Nobilis) Myosin Affected By Heating Temperature
15. Detaction And Migration Regularity Research Of Heavy Metals In Silver Carp And Aristichthys Nobilis From Xiang River Basin
16. The Effects Of Cooking,Storage And Distribution Methods On The Quality And Safety Of Bighead Carp (Aristichthvs Nobilis)
17. Effect Of Amino Acids On The Thermal Aggregation Of Myosin From Bighead Carp(Aristichthys Nobilis)
18. Effect Of Amino Acids On The Thermal Aggregation Of Myosin From Bighead Carp (Aristichthys Nobilis) In Different Salt Concentrations
19. Study On The Extration Of Hydroxyapatite And Collagen In Ionic Liquid From Bighead Carp Scales
20. Cryoprotective Effects Of Water-soluble Soybean Polysaccharides On Myofibrillar Protein Of Aristichthys Nobilis Surimi
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