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Keyword [Arabinoxylans]
Result: 1 - 15 | Page: 1 of 1
1.
Study On Prebiotic Activity And Immunomodulatory Activity Of Wheat Arabinoxylans
2.
Relationship Between Kolbach Index And Quality Of Wheat Malt
3.
Premature Yeast Flocculation Induced By Barley Malt
4.
Effects Of Water-extractable Arabionoxylans From Wheat Flour On Chinese Mantou
5.
Effects Of Water-unsoluble Arabinoxylans From Wheat Bran On Quality Of Chinese Mantou
6.
Effects Of Wheat Bran Water-extractable Arabinoxylans On Properties Of Dough And Quality Of Chinese Mantou
7.
Study On Endogenous Arabinoxylans Degrading Enzymes From Wheat Malts
8.
Preparation Of Oligosaccharides Based On Wheat Bran Arabinoxylans Alkali Enzyme Combination
9.
Structure And Solution Properties Of Arabinoxylans From Hull-less Barley Bran
10.
Effect of extraction conditions and oxidative crosslinking on the chemical structure and microbial fermentability of arabinoxylans
11.
Influence of the structural complexity of cereal arabinoxylans on human fecal fermentation and their degradation mechanism by gut bacteria
12.
Physicochemical properties of arabinoxylans and their effect on appetite
13.
Physicochemical Properties,Solution Property And Structural Characteristics Of ?-glucans And Arabinoxylans From Hull-less Barley And Oat
14.
Salt Reduction Strategy And Mechanism In Food System Based On Food Hydrocolloids
15.
A Preliminary Study On The Degradation Of Arabinoxylans Of Malt By Endo-?-1,4-xylanase During Mashing
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