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Keyword [Apple chips]
Result: 1 - 12 | Page: 1 of 1
1.
Apple Chips Dried By Microwave Vacuum Freeze-drying And Comparison Tests
2.
The Establishment And Application Of Quality Evaluation System For Explosion Puffing Dried Apple Chips
3.
The Study Of Moisture Diffusivity Characteristics Of Apple Chips During Explosion Puffing Drying
4.
Research On Quality Evaluation And Processing Suitability Of Fuji Apple From Different Chinese Origins
5.
The Impact Of Nonthermal Processing Methods On The Quality Of HanFu Apple Chips And Juice
6.
Effects Of Microwave Puffing Processing On Quality And Nutritional Components Of Apple Chips
7.
Study On The Relationship Between Antioxidative Properties Of Apple Chips And Maillard Reaction
8.
Study On Effects Of Osmotic Dehydration With Different Saccharides And Drying Methods On Texure Of Dried Apple Chips
9.
Research On The Combination Drying Technology Of Apple Slices
10.
Research On Apple Chips-processing Suitability Evaluation And Its Correlations With Characteristic Components Of Raw Material
11.
Study On The Applicability Of High Flavonoid Apple ’Meihong’ In Processing Apple Chips
12.
Study On Effects Of Pretreatments On The Drying Characteristics And Quality Of Freeze-dried Apple Chips
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