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Keyword [Antioxidant status]
Result: 1 - 4 | Page: 1 of 1
1.
Investigation And Mechanism Of Dietary Supple Ment With Eucalyptus Polyphe Nols On Antioxidant Status And Meat Quality Of Beard Chicken
2.
Impact of oxidized corn oil and synthetic antioxidant on swine performance, antioxidant status of tissues, pork quality and shelf life evaluation
3.
Antioxidant potential of selected dietary and medicinal agents: Implications for improving in vivo antioxidant status
4.
Effects Of Chronic Prometryn Exposure On Growth Performance,Antioxidative Status,and Morphology In Sea Cucumber (Apostichopus Japonicus)
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