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Keyword [Antioxidant effect]
Result: 61 - 72 | Page: 4 of 4
61.
Detection Of Ginsenoside Rg3 And Antioxidant Evaluation Of Related Food Functional Factors Based On Electrochemical Sensing Technology
62.
Research On The Protective Effect And Mechanism Of Crude Dictyophora Rubrovalvata Polysaccharide On Alcoholic Liver Injury In Rats
63.
Study On The Protective Mechanism And Antioxidant Effect Of Willow Leaf Extract On Alcohol-induced Acute Gastric Mucosal Lesion In Rats
64.
Study On Processing Technology And Antioxidant Effect Of Sialic Acid-Tremella Fuciformis Drink
65.
Study On The Polysaccharide Peptide Extract Of Panax Quinquefolius Stem Leaf And The Blood Glucose,Blood Lipids-lowering Function Of Panax Quinquefolius Polysaccharide Peptide On Diabetic Mice
66.
Study On The Extraction Process,Antioxidant Effect,and Composition Changes Of Processed Products Of Mongolian Medicine Tribulus Terrestris
67.
Salicylic Acid-enhanced Copper Resistance And Removal Mechanisms Of Lemna Minor L.
68.
Research On Soaking Technology And Function Of Polygonatum Shui Jiu
69.
Study On The Synergistic Antioxidant Effect And Mechansm Of Natural Antioxidants On Edible Oil
70.
Evaluation Of The Antioxidant Effect Of Yak Whey Powder In Vivo
71.
Preliminary Study On The Antioxidant Effect,Quality Standard And Fingerprints Of Xinjiang Artemisia Sieversiana
72.
Study On The Antioxidant Effect Of Lactobacillus Plantarum From The Natural Fermented Sour Tea Of The De’ang Ethnic Group
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