Keyword [Antioxidant compounds] Result: 1 - 7 | Page: 1 of 1 1.  Study On Effects And Mechanisms Of Ethanol Pretreatment On Quality Maintenance And Antioxidant Compounds In Fresh-Cut Broccoli Florets 2.  Targeting novel synthetic antioxidants towards reducing free radical-induced cell damage 3.  Phytochemical investigation of Lonchocarpus species: A search for antioxidant compounds 4.  Prevention of iron- and copper-mediated oxidative DNA damage by neurotransmitters and related compounds: Evidence for metal binding as an antioxidant mechanism 5.  Influence of antioxidants on the formation of off-flavor compounds in oxidizing fish oil 6.  Antioxidant and anti-inflammatory compounds in tart cherrie 7.  Influence Of Non-Thermal Pretreatment On Pulsed Vacuum Drying Of Apple Slices:Kinetics Modelling,Bioactive Compounds And Phytochemical Degradation   <<First  <Prev  Next>  Last>>  Jump to

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