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Keyword [Antioxidant Activity]
Result: 101 - 120 | Page: 6 of 10
101. The Preparation Of Antioxidative Peptides From Zein And Its Relationship Between Structure And Functionality
102. Antioxidative And ACE-inhibitory Activities Of Zein Hydrolysate In Vitro Digests
103. Studies On Rice Natural Mouldpoof Preservation
104. Study On Black Pigment And Amino Acids In Black Corn
105. Preparation, Antioxidant Activity And Stability Of Lycopene And β-carotene From Papaya
106. Study On The Extracts Of Antioxidant Activity In Yellow Rice Wine
107. Study On Superoxide Dismutase During The Brewing
108. Study On The Extraction, Isolation, Structure And Bioactivity Of Polysaccharide From Carya Cathayensis Sarg
109. Extraction, Purification And Characterization Of Ploysaccharides From Bangia Fusco-purpurea
110. Antioxidant Activity Of Procine Bone Protein Hydrolysates And Application Of Bone Protein Hydrolysates
111. Extraction And Purification Of Fucoidan From Laminaria Japonica And It's Anti-oxidative Activity
112. Applications Of Conductive Polymers In Molecular Imprinting And Antioxidant
113. Isolation And Composition Analysis Of A Kind Of Extracts Of Antioxidant Activity From Lentinus Edodes
114. Study On Chemical Modification, Structure And Antioxidant Activity Of Pumpkin Polysaccharides
115. Evaluation Of Extraction, Isolation And Antioxidant Activity Of Polyphenolic Of Sweet Potato Leaf (Ipomoea Batatas L.)
116. The Preparation And Functional Properties Of Rapeseed Protein And Its Protein Hydrolysates' Antioxidant Activity
117. Preparation Of Rice Bran Oil And Studies Of Its In Vitro Antioxidant Activity
118. The Studies On Synthesis Of Quercetin And Quercetin Derivatives
119. Separation, Extraction And Antioxidant Activity Evaluation Of Lutein In Marigold
120. Study On The Effects Of High Hydrostatic Pressure On Bovine Whey Protein Enzymolysis And Hydrolysates
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