Antifreeze protein - Globe Thesis

Keyword [Antifreeze protein] Result: 1 - 20 \| Page: 1 of 2
1.	Application Of Antifreeze Protein From Xinjiang Desert Insect In The Preservation Of Saccharomyces Cerevisiae At Low Temperatures
2.	Research On Enhancing Activity Of Soybean-Sourced Antifreeze Protein By Enzymolysis
3.	Separation, Purification And Primary Structure Analysis Of Antifreeze Protein Of Xinjiang Cold Water Fish
4.	Study On The Preparation And The Antifreeze Mechanism Of Antifreeze Protein From Barley(Hordeum Vulgare)
5.	Effect Of Annealing Temperature On The Adsorption Of AFPâ…¢ On The Ice Crystal Surface
6.	A Theoretical Model Of Antifreeze Protein Irreversible Ninding To Ice Surface
7.	Purification And Physical-Chemical Characteristic Of A Type Of Antifreeze Protein From Wheat Bran (wbAFP)
8.	Intervention And Mechanism Study Of Recombinant Antifreeze Proteins On Quality Deterioration Of Frozen Dough
9.	Effects Of Ryegrass Antifreeze Protein On The Quality Of Frozon Dough
10.	Study On The Antifreeze Mechanism And Effect On Quality Characteristics Of Red Sea Bream(Pagrosomus Major) By Herring Antifreeze Protein
11.	The Preparation And The Physicochemical Properties Of The Antifreeze Protein From Antarctic Krill
12.	The Effect Of Antifreeze Proteins On The Frozen Dough And Steamed Bread Quality Unber Frozen Environment
13.	Study On The Synthesis And Control Ice Crystals Performance Of Materials Inspired By Antifreeze Protein
14.	Preparation Of Phosphorylated Trehalose And Its Study On Quality Assurance Of Frozen Shrimp
15.	Freeze resistance in rainbow smelt (Osmerus mordax ): Seasonal patterns of glycerol and antifreeze protein accumulation and the in vitro liver enzyme activity associated with glycerol production
16.	Biophysical Properties of an Antifreeze Protein and the Effects of Ionic Liquids on the Model Protein GB
17.	Research On The Expression,Purification And Directed Evolution Of Antifreeze Protein Of Tenebrio Molitor
18.	Research On The Antifreeze Properties Of Antifreeze Protein And Its Effect On Quality Improvement Of Frozen Food Made From Wheat Flour
19.	Molecular Dynamics Simulation For The Adsorption And Combination Of Antifreeze Protein And Ice Crystal On Different Crystal Plances
20.	Optimized Expression Of Recombinant Antifreeze Proteins And Their Effect On Freeze-thaw Properties Of Plant-based Meat
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