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Keyword [Anti-browning agents]
Result: 1 - 3 | Page: 1 of 1
1.
Inhibition And Mechanism Of Anti-browning Agents On Chinese Chestnut Enzymatic Browning
2.
The Combined Effect Of CO
2
And Cold Seawater On Preservation Of Pacific White Shrimp
3.
Study On Screening Anti-browning Agents And Mechanism Of Inhibiting The Browning On Fresh-cut Sugarcane And Taro
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