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Keyword [Anthracnose]
Result: 1 - 20 | Page: 1 of 2
1. Study On Regulation And Mechanism Of Quality Deterioration Of Loquat Fruit After Harvest
2. Studies On The Post-harvest Physiology And Storage Technology Of "DaWuXing" Loquat Fruits
3. Studies On The Antifungal Of Amino Acids Ionic Liquid And Its Chitosan Solution
4. Study On Effect And Mechanisms Of Hot Air Combined With MeJA On Quality Maintenance In Loquat Fruit
5. Antimicrobial Effects Of Volatiles Produced By Two Antagonistic Bacillus Strains On The Anthracnose Pathogen In Postharvest Mangos
6. Study On Effects And Mechanisms Of Hot Air Treatment And MeJA Treatment On Postharvest Anthracnose Rot Of Loquat Fruit
7. The Study On 25% Pyraclostrbin·Dufulin SC
8. Preparation And Application Of A New Kind Of Heteronuclear Wolfberry Anthracnose Bacteriostatic Agent
9. Isolation, Screening And Biocontrol Efficacy Assessment Of Antagonism Yeast Against Postharvest Mango Anthracnose
10. Preparation Of A New Kind Of Wolfberry Anthracnose Antimirobial Agent And Study On Its Basic Formula
11. The Preparation Of Multi-functional Bio-Organic Fertilizer Resisting Chinese Cabbage Anthracnose And The Evaluation Of Its Effect
12. Screening And Development Of Biological Agent Of Antagonistic Bacterium Against Colletotrichum Fructicola
13. Study On Botanical Fungicides Against The Major Diseases Of Camellia Oleifera
14. Bacteriostatic Agent Of Series Triazole And Metal Complexes And Study Of Its Basic Formula
15. Screening,preliminary Application And Biocontrol Mechanism Of Antagonistic Yeasts Against Peach Anthracnose
16. Preparation And Application Of A New Kind Of Wolfberry Anthracnose Bacteriostatic Agent
17. Screening And Biocontrol Efficacy Research Of Antagonism Yeast Synergistic Agent Against Postharvest Mango Anthracnose
18. Study On The Effect Of Bio-liquid And Chlorine Dioxide On Bacteriostasis Of Melon Anthracnos And Effect On Preservation Of Melon
19. The Antimicrobial Effect Of Metschnikowia Pulcherrimayeast On Anthracnose Of Postharvest Mango Fruits And The Related Mechanism
20. Study On Role Of Priming In Induced Resistance By ?-aminobutyric Acid In Harvested Mango Fruit
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