Antarctic - Globe Thesis

Keyword [Antarctic] Result: 121 - 140 \| Page: 7 of 10
121.	Research On Preparation Of Peptone From Aquatic By-products
122.	Isolation,purification And Activity Of Shrimp Powder Polypeptides From Antarctic Krill
123.	Study On Extraction Of Antarctic Krill Oil By Enzymatic Hydrolysis
124.	Effects Of Cryoprotectants On Microwave Thawing Characteristics Of Minced Antarctic Krill(Euphausia Superba)
125.	Lipid Extraction And Flavor Quality Analysis Of Antarctic Krill
126.	Detection Of Four Classes Of Persistent Organic Pollutants In Antarctic Krill Of Different Stages And Genders
127.	Fractionation Preparation And Quality Analysis Of Antarctic Krill Oil
128.	Effect Of Dry Process On Lipid Quality Of Antarctic Krill Oil By Antarctic Krill Powder And Enzymatic Solvent Method
129.	Characterization And Stability Of Three Marine Functional Lipid Microcapsules
130.	Preparation And Characterization Of Astaxanthin From Antarctic Red Yeast
131.	Fermentation Optimization Of Antarctic Fungus Geomyces Sp.for Production Of Natural Red Pigments
132.	Speciation Analysis And Safety Evaluation Of Arsenic In Antarctic Krill(Euphausia Superba)
133.	Forms And Toxicity Of Fluoride From Antarctic Krill
134.	Study On Heat Treatment Characteristics And Gradient Cooking Technology Of Antarctic Krill
135.	Preparation And Characterization Of Nanostructured Lipid Carriers Containing Antarctic Krill Oil
136.	Occurrence And Source Of Antibiotic Resistance Genes In Arctic And Antarctic
137.	Factors Influencing The Amount Of Atmospheric Black Carbon Over The Southern Ocean And The Tropical Western Pacific Ocean
138.	Preparation Of Antarctic Krill (Euphausia Superba) Chitin By Microwave Optimization And Properties Of Chitosan
139.	Implications of climate change for Antarctic krill and their cetacean predators
140.	Analysis of Eliassen-Palm flux as a partial explanation for recent fluctuations in Antarctic ozone loss
<<First <Prev Next> Last>> Jump to