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Keyword [Annatto]
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1. The Art Characteristics And The Future Development Trend Of Xianyou’s Furniture
2. Study On The Reusable Design For The Remaining Material Of Annatto
3. New Chinese Style Annatto Furniture Modelling Design Research
4. Integrated chitosan-based whey processing for simultaneous annatto decolorization, protein delipidation, and nutraceutical phospholipid recovery
5. Volatile composition and antimicrobial properties of commercial annatto (Bixa orellana L.) extracts, a natural food colorant
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