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Keyword [Anionic polysaccharide]
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1. Protection Of Anionic Polysaccharide/EGG Yolk Frozen-Thawed Gel For Yeast Under Low Temperature And Its Application
2. The Gel Behavior And Mechanism Of Polysaccharide-fish Gelatin Composite System
3. Effects Of Anionic And Neutral Polysaccharides On Quality Of Prepared Chicken Cutlets
4. Study On The Construction And Adsorption Properties Of Chitosan-anionic Polysaccharide Composite Gels
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