Keyword [Animal-derived components] Result: 1 - 3 | Page: 1 of 1 1.  A PCR-mtDNA Approach For The Identification Of Lamb, Pork, Chicken And Duck 2.  Digital PCR Detection Method For Five Animal-derived Components In Meat Products 3.  Study On LAMP Method For On-site Detection Of Bovine And Goat Derived Components In Milk And Dairy Products   <<First  <Prev  Next>  Last>>  Jump to

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