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Keyword [Animal derived ingredients]
Result: 1 - 6 | Page: 1 of 1
1.
Studies On Qualitative Identification Methods For Animal-derived Ingredients In Foods
2.
The Establishment Of Animal-derived Ingredients Comfirmed And Components Quantified System In Meat And Meat Product
3.
Digital PCR Detection Method For Five Animal-derived Components In Meat Products
4.
Identification Of Animal Provenance Components In Meat And Products Based On Nucleic Acid Molecular Level
5.
Development Of Small-scale Automatic Nucleic Acid Extraction System And Its Application In Rapid Testing Of Authenticity Of Animal-derived Ingredients
6.
Establishment And Application Of Multiplex QPCR And MNP Marker High-throughput Detection Methods For Animal-derived Components In Meat Products
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