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Keyword [Anchovy]
Result: 21 - 26 | Page: 2 of 2
21.
Pattern in space and time of clupeoid fish eggs in the California Current region
22.
Reproductive biology and early life stage abundance and distribution of bay anchovy (Anchoa mitchilli) in the Hudson River Estuary, United States of America
23.
Study On Correlation Model Between Flavor Substances And Protease Activity In Fish Sauce And The Flavor Characteristics Of Umami Peptides
24.
Antibacterial Mechanism Of The Maillard Reaction Products Of Half-fin Anchovy Hydrolysates Induced By Hydrogen Peroxide Formation And Antibacterial Peptide Identification
25.
Proteomic Analysis Of Anchovy And Cow Milk
26.
Study On Purification Of Palmitoleic Acid From Anchovy Oil By Chromatographic Techniques
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