Ampelopsis grossedentata - Globe Thesis

Keyword [Ampelopsis grossedentata] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On Isolation And Identification Of Several Compounds And Purification Of DMY In Tea Substitute-Ampelopsis Grossedentata
2.	Study On Extraction, Purification And Antioxidant Activity Of Dihydromyricetin In Ampelopsis Grossedentata
3.	Studies On Extraction Kinetic Changes And Beverage Development Of Ampelopsis Grossedentata
4.	Studies On Extraction, Isolation And Bioactivity Of Dihydromyricetin In Ampelopsis Grossendentata
5.	Study On Extraction Of Dihydromyricetin In Ampelopsis Grossedentata And Its Micro-encapsulation
6.	Modified Preparation And Molecular Imprinting Purification Research Of The Active Ingredient From Ampelopsis Grossedentata
7.	Studies On Synthesis And Application Of Novel Myricetin Derivatives
8.	Research On The Separation And Purification Of Flavonoids From Ampelopsis Grossedentata By Fermentation
9.	Studies On The Processing Technology Of Instant Tea Of Ampelopsis Grassedentata
10.	Fermenting Ampelopsis Grossedentata Production Technology And The Research Of The Formation Mechanism Of Flavor
11.	Extraction And Purification Of DMY In Ampelopsis And The Property Research
12.	Study On The Extraction Of Dihydromyricetin Of Ampelopsis Grossedentata Discarded Stems
13.	Extraction And Purification Of Flavonoids From Ampelopsis Grossedentata And Its Inhibition Effect On The Formation Of Acrylamide
14.	Study On The Flavonoids Extraction Technology In Ampelopsis Grossedentata And Its Inhibiting Effect On The Acrylamide Formation In Bakery Product
15.	?-Glucosidase Inhibitory And Antioxidant Activities Of Polyphenols In Ampelopsis Grossedentata Leaves
16.	Study On The Development And Stability Of Teng Cha Beverage With Protecting Liver And Sobering Up
17.	Isolation,Identification And Characterization Of Phytochemicals And Their Antimicrobial Activities From Ampelopsis Grossedentata
18.	Study On The Preparation Of Granule Tea From Ratan Tea
19.	Separation?identification And It's Tablet Preparation Of The Polysaccharids From Ampelopsis Grossedentata
20.	Effects Of Aspergillus Niger Fermentation On The Main Active Substances Of Ampelopsis Grossedentata And Its Enzyme Production
<<First <Prev Next> Last>> Jump to