Font Size:
a
A
A
Keyword [Amadori rearrangement product]
Result: 1 - 2 | Page: 1 of 1
1.
Formation Mechanism And Regulation Method Of Thermal Process Flavor Of Methionine-glucose Amadori Compound
2.
Formation Mechanism And Selective Preparation Of Amadori Compounds Of Diglycine-xylose And Their Secondary Products
<<First
<Prev Next>
Last>>
Jump to
