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Keyword [Amadori compounds]
Result: 1 - 4 | Page: 1 of 1
1.
Study On The Cleavage Rules Of Heyns Compounds Under Mass Spectrum And Their Changes Of Contents In Maillard Reaction
2.
Primary Maillard Reaction, Lycopene Isomerization During Tomato /Pepper Processing And Bioactivities
3.
Highly Efficient Solid-phase Labeling Of Saccharides And Molecular Imprinting Of Amadori Compounds Based On Mesoporous Silica Nanoparticles
4.
Study On The Formation Laws Of Acrylamide And Furan During Maillard Reaction In Food Model Systems
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