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Keyword [Almonds]
Result: 1 - 15 | Page: 1 of 1
1.
Infrared Heating For Improved Safety And Processing Efficiency Of Dry-Roasted Almonds
2.
Study On Preparation,Separation And Antioxidant Activity Of Almond Peptides
3.
Shelf Life Study Of Raw And Roasted Almonds For Chinese Market
4.
The Effect Of Bitter Almond Bitterness And Drying Process On The Quality Of Almonds
5.
Pasteurization Technologies Of Postharvest Almonds Using Radio Frequency Heating
6.
Identification Of Major Allergens In Almonds And Their Desensitization Methods
7.
Study On The Quality Change Of Almonds In Baking Process
8.
Study On The Changes Of Amygdalin And β-glucosidase During The Process Of Ultrasonically Induced Debittering Of Bitter Almonds
9.
Saturated Hot Air Peeling Process Optimization And Its Effect On The Physical And Chemical Indexes Of Bitter Almonds And Peels
10.
The Effect Of Ultrasound Coupled With Citric Acid Solution For Rapid Debittering On Physical And Chemical Indexes Of Bitter Almonds
11.
Evaluating environmental factors in crop production: An environmental assessment of almonds and tomatoes
12.
Whole Almonds in Milk Chocolate Bars: Lipid migration and Bloom
13.
Release and Bioaccessibility of Lipophilic Nutrients from Raw and Processed Almonds during Digestion
14.
Biological effects of dietary antioxidants from almonds and cocoa
15.
Preparation Of Quinoa Antioxidant Peptide And Development Of Almond Compound Beverage
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