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Keyword [Almond kernel]
Result: 1 - 5 | Page: 1 of 1
1.
Study On Xinjiang Almond Kernel Protein And Its Processingfunctional Properties
2.
Pasteurization Technologies Of Postharvest Almonds Using Radio Frequency Heating
3.
Methodological And Mechanistic Studies On Pasteurization Of Almond Kernels Using Controlled Atmosphere Assisted Radio Frequency Energy
4.
Enzyme-aided Preparation Of High Gumminess Bitter Almond Kernel Protein And Its Use In Ham Sausage Making
5.
Preparation Of A Bitter Almond Kernel Prolamin Based Hypoglycemic Peptide Drink
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