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Keyword [Allergens]
Result: 41 - 60 | Page: 3 of 4
41. Risk assessment of trace and undeclared allergens in processed foods
42. Characterization of airborne allergens of selected crustaceans and monitoring of their occupational exposure levels using mass spectrometry
43. Soybean protein allergens
44. Detection and characterization of sesame seed allergens
45. Identification and characterization of IgE-binding proteins in soybean lecithin
46. Thermal stability of food allergens and nonallergenic proteins: A comparative study
47. Identification And Quantification Study Of Major Allergenic Proteins In Milk,Peanut,Egg And Soybean By Liquid Phase Tandem High Resolution Mass Spectrometry
48. Study On Rapid Identification And Classification Of Allergens In Crustaceans And Shellfish Based On Infrared Spectroscopy
49. Study On The Accurate Detection Of Peach Allergens And The Structural And Allergenicity Changes In Ultra-high Pressure And Heat Treatment
50. Research On The IgE Epitope And Hypoallergenic Derivatives Of Heat-stable Allergens In Scylla Paramamosain
51. Novel Detection And Quantification Tools For Peanut Allergens,and Processing Mechanism For Peanut Allergen Reduction
52. Dust Mites Exposure And Health Assessment In Tianjin University Dormitories
53. The Identification And Property Studies Of Antarctic Krill (Euphausia Superba) Allergens
54. Based On Specific Microneedle Patch-MOF Research On Rapid Detection System For Allergens
55. Bioinformatics Analtsis And Establishment Of Detection Method For Sesame Allergens
56. Epitopes Mapping Of The Main Egg Allergens Identified By The Sera From Chinese Population Of Egg Allergy
57. Study On Cross-recognition And Common Structure Of Three 2S Albumin Allergens
58. Establishment Of A DAS-ELISA Method For Detectimg Antigenicity Changes Of Peanut Allergens-Ara H 3
59. Stable Isotope Dilution Mass Spectrometry For Comprehensive Quantification Of Seafood Allergens
60. Cumulative Characteristics And Interrelationships Of Dust Mites And Bacteria In Residential Areas
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