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Keyword [Aleurone]
Result: 1 - 9 | Page: 1 of 1
1.
Mechanical Dissociation And Electric Separation Of Aleurone Cell-cluster From Wheat Bran
2.
The Change Of Nutrition During Wheat Millin And Study Of Enrich Technology
3.
The Separation And Utilization Of Wheat Aleurone Layer
4.
Effects Of Wheat Aleurone-rich Flour On The Dough Properties And Qualities Of Fresh Noodle
5.
Study On Moderate Milling Processing Technology And Quality Of Japonica Rice
6.
Phytochemical profiles and antioxidant properties of wheat
7.
Study On The Tribocharging Properties Of Wheat Bran Tissues And Their Migration Behaviors In Electrostatic Field
8.
The Effect Of Aleurone Flour On The Characteristics Of Wheat Flour And The Optimization Of Dried Noodles Quality
9.
Stabilization Of Wheat Aleurone Layer Flour And Its Effect On The Quality Of Chinese Steamed Bread
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