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Keyword [Alcoholic fermentation]
Result: 21 - 40 | Page: 2 of 3
21. Screening Of Yeast Strains With High Alcohol Yield In The Fermentational Sweet Sorghum Juice
22. Accumulation Of Self-flocculating Yeast Alcoholic Fermentation Systems Running Stability And Process Material In The Waste Liquor In Full-cycle Conditions
23. Based On Pure Sugar Yeast Alcoholic Fermentation Process
24. Haihong Fruit Vinegar Processing Technology
25. Study On The Development Of Honey Non-alcoholic Fermentation Beverage
26. Study On Acetaldehyde Kinetics During Alcoholic Fermentation By Wine Yeast And Its Affecting Factors
27. Onstruction Of Recombinant Industrial Saccharomyces Cerevisiae By Multi-gene Transformation And Alcoholic Fermentation To Cassava
28. Effect Of Low PH On Alcoholic Fermentation And Primary Study Of Acid Stress Response In Saccharomyces Cerevisiae
29. Study On Mechanism Of The Effect Of Cu2+ On Alcoholic Fermentation And Response To Copper Stress In Saccharomyces Cerevisiae
30. The Effect Of Yeasts On Free And Bound Aroma Compounds In The Fermentation Process Of Cabernet Gernischt Dry Red
31. Alcoholic Fermentation Of Corn Pollution Abatement Technology
32. Birch Juice Fermented Vinegar Beverage Processing Technology Research
33. Effect Of Nitrogen And Reducing Sugar Concentrations To Synthetic Grape Must On The Alcoholic Fermentation And Formation Of Aroma Compounds By Saccharomyces Cerevisiae
34. Composition Variations Of Anthocyanins During Grape Ripening And In Wine Of Merlot From Different Production Areas Of Hexi Corridor
35. Release Of Varietal Aroma Compounds During Alcoholic Fermentation Of Cabernet Gernischt Wine
36. Study On Brewing Technology Of Fruit Vinegar Made From Pear
37. Study On Fermentation Technology Of Hanfu Apple Vinegar
38. Study On The Processing Technology Of Rhamnus Davurica Pall Fermented Wine
39. Akebia Trifoliate Wine Brewing, Extraction Of Seed Oil, Polyphenols And Its Antioxidant Activity Research
40. Alcoholic Fermentation Carbon Dioxide Recovery Technology Research
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