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Keyword [Advanced Glycation End Products]
Result: 61 - 69 | Page: 4 of 4
61.
Protective Effects Of Cyanidin-3-O-glucoside On Non-alcoholic Fatty Liver Disease Liver Exposed To Advanced Glycation End Products In Mice
62.
Preliminary Study On The Formation Mechanism Of AGEs In Maillard Reaction Involved With Ascorbic Acid
63.
Study On The Underlying Mechanism By Which Nuciferine Improves Hepatic Steatosis Caused By Fructose-containing Diet
64.
Study On The Mechanism Of Alkyl Gallates Inhibit Glyoxal
65.
Effects Of Frozen Storage Of Raw Pork On The Formation Of Advanced Glycation End-products In Meat Products
66.
Formation And Control Of Advanced Glycation End Products In The Canned Fish Food System
67.
Oxidation Law Of Beef Lipid And Protein Under Roasting Conditions And The Effect Of Advanced Glycation End Products On The Health Of Mice
68.
Effect Of Cysteine On The Contents Of Dicarbonyl Compounds,Advanced Glycation End Products,and Other Quality Parameters In Fried Potato Chips
69.
Development Of An Electrochemical Multiresidue Immunosensor For Advanced Glycation End Products
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