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Keyword [Active oxygen metabolism]
Result: 21 - 40 | Page: 2 of 3
21. Study On Quality Deterioration Of Postharvest Guanxi Mi-you
22. Effect Of 1-MCP Treatment On Postharvest Physiology And Fresh-keeping Persimmon Fruit(Diospyros Kaki L.f.Cv.Anxi)
23. Pre-harvest Spraying Salicylic Acid For Increasing Disease Resistance Of Harvested Longan (Dimocarpus Longan Lour.cv.'Fuyan') Fruits And Its Action Mechanism
24. Production Of Logistics Fresh-keeping Device Based On Dry Ice And Its Application In Fruits And Vegetables
25. Investigation Of High Humidity Storage On Quality Maintenance Of Three Ftuits
26. The Physiological And Biochemical Response Of Perennial Ryegrass To Cadmium Stress And The Regulation Effect Of Exogenous Calcium Treatment
27. Studies On Delaying Senescence Of Harvested Indian Jujub(Ziziphus Mauritiana Lamk.)Fruits By 1-MCP Treatment And Its Action Mechanism
28. Pre-harvest Kadozan Treatment For Increase Disease Resistance Of Harvested Litchi Fruit And Its Action Mechanism
29. Pre-harvested Spraying DA-6 For Delaying Aril Breakdown Of Harvested Longan Fruits And Its Action Mechanism
30. Carambola Storage At Low Temperature And Research On Technology Of Cold Shock Treatment
31. Studies On The Relationship Between Maturity And Chilling Tolerance Of Chinese Olive Fruit And Its Mechanism
32. Effect Of 1-MCP Treatment On Postharvest Physiology And Keeping Quality Of 'Zhaoxia' Peach Fruit
33. Pre-harvested Spraying Salicylic Acid For Controlling The Development Of Aril Breakdown In Harvested Longan Fruit And Its Action Mechanism
34. Effects Of NO Treatment On Reactive Oxygen Species,Cell Wall And Glucose Metabolism Of Lycium Barbarum During Cold Storage
35. Study On The Softening Physiology Of Postharvest 'Boxiecine' And '86-1' Melon Pulp
36. Effect Of 24-Epibrassinolide On The Cold Resistance Of The Postharvest Apricot Fruits
37. The Acid-base Property Of Trichothecium Roseum And The Effects Of Different PH Values On Its Infection In Apple Fruit
38. Responses Of Alternaria Alternata To Oxidative Stress And Its Possible Mechanisms Invoved
39. Study On Quality Physiology And Metabolite Difference Of Fresh Lycium Barbarum Fruit After Harvest
40. Study On The Application Of Cold Plasma Technology In The Preservation Of Daylilies
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