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Keyword [Active components]
Result: 81 - 100 | Page: 5 of 10
81. Study On Extraction And Isolation Of Active Components From Pine Needles
82. Study On The Stability And Microencapsulation Of Hawthorn Extract
83. Extraction Analysis And Study On The Repellent Effect Of The Active Components In Four Species Of Plants Repellents
84. The Study Of Fixing Craft Of Composite And Functional Eucommia Tea
85. Study On Antisenescence Potential Of Rosmarinus Officinalia Extract
86. Studies Of Extraction And Purification Of Active Components From Flaxseeds And Stability In Food Processing
87. The Variation Of Active Components In The Fermentation Process Of Pu’er Tea
88. Analysis Of The Interaction Between DNA And Active Components Of Stephania Tetrandra, Etc
89. Systematic Study On Extraction Of Active Components From Turmeric
90. Micellar Electrokinetic Chromatography Analysis Of Several Types Of Active Ingredients Of Traditional Chinese Medicine
91. Application Of Capillary Electrophoresis For Determination Of Active Components In Tea Samples
92. Content Variation Of Three Kinds Of Active Components In Different Picking Period Of Allium Victorialis L. And Functional Studies
93. Mutation Breeding Of Bacillus Natto And Technology Of Flavored Natto
94. Research On Separation Analysis And Antioxidant Properties Of Active Components Of Pueraria Lobata
95. The Extraction Of Functional Active Components From Grape And The Preparation Of Microcapsules
96. Studies On Volatile Flavor Compounds In Boletus Edulis
97. Leaching Of Active Components From Eucommia Ulmoides And Preparation Of Functional Products
98. Studies On The Decolorization And Antibiosis Of Wild Macro-fungi And Their Active Components
99. Optimization Of The Process And Analysis Of Active Components Of Longan-oat Beverage Fermented By Lactic Acid Bacteria
100. Study On The Biodegradation Characteristics Of Typical Petroleum Hydrocarbons And The Active Components Of Wettability Reversal
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