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Keyword [Actinidia chinensis]
Result: 1 - 5 | Page: 1 of 1
1.
Isolation And Purification Of Water-Soluble Polysaccharides From Actinidia Chinensis Fruit
2.
Incubation With The Color Protection And Drying Effect On Kiwifruit (Actinidia Chinensis) Antioxidant Ability
3.
Study On The Difference Of Penicillium Resistance Of Actinidia Chinensis Fruit
4.
The Research Of Extraction Technology And Antibacterial Activity And Antioxidant Activity Of Actinidia Chinensis Pectin
5.
A Comparative Study On The Effects Of Golden Kiwifruit's(Actinidia Chinensis) Peel And Flesh On Glucolipid Metabolism,Liver Function And Gut Microbiota
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