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Keyword [Acidified]
Result: 1 - 20 | Page: 1 of 4
1. The Interaction Between Carboxymethylcellulose (CMC) And Casein Micelle And The Stabilization Mechanism Of Acidified Milk Drinks Induced By CMC
2. Study On Sucrose Thermal Oligosaccharides Caramel (STOC) From The Thermolysis Of Acidified Sucrose
3. Studies On The Production Of Acidified Malt With The Use Of Lactobacillus Plantaru
4. Study On The Stability Of Acidified Fruit Milk And Casein System In Acidic Condition
5. The Preparation Of The Column-support Acidified Bentonite And Its Application In The Dye Wastewater Processing
6. Study On Preservatives Of Cooled Pork
7. Effects Of Xanthan Gum To The Stability Of CMC Stabilized Acidified Milk Drinks
8. Rheological Properties Of CMC Aqueous Solutions And Its Application In The Stabilization On Acidified Milk Drinks
9. Study On Extraction Of Volatile Fatty Acids From Anaerobicly Acidified Broth Of Municipal Sludge
10. Effect Of Stabilizers On Acidified Milk Drinks
11. Study On The Kinetics Of Physicochemical Parameters Of Acidified Milk Drinks During Storage And Method Of Stability Prediction
12. The Study Of Preparing Biodiesel From Acidified Soybean Oil
13. The Technology Research On Magnesium-Lithium Separation Of The Acidified Brine In West Taijnar Salt Lake Of Qinghai
14. Studies On The Stabilization Mechanism Of Casein In The Acidified Milk Drinks Induced By CMC And Soybean Polysaccharide
15. Research On Acidified System For The Volcanic Reservoir
16. The Study On The Processing Technology Of Direct-acidified Quark Cheese
17. Properties Of High-Acyl Gellan Gum And Its Effect On Pulp Acidified Milk Drink
18. Study On Extraction Of Volatile Fatty Acids From Anaerobicly Acidified Broth Of Organic Wastes
19. Preparation And Electrochemical Property Study Of TiO2 Nanotube And Its Acidified Products
20. Physiological Responses Of Artemia Sinica Under Acidified Seawater Driven By CO2
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