Acid-producing - Globe Thesis

Keyword [Acid-producing] Result: 1 - 20 \| Page: 1 of 5
1.	Acid Potential Of Coal Waste And Adsorption Of Heavy Metals On Fly Ash And Horse Manure Compost
2.	Study On The Breeding Of High Lactic Acid Producing Strain By Microwave Mutagenesis And The Fermentation Producation Of Lactic Acid From Starch Wastewater
3.	Mutation Screening High Acid-Producing Activity Stain In Yogurt Manufacture
4.	The Breeding Of The Lactic Acid Producing Bacteria And The Research Of Its Fermentation Condition
5.	Breeding Of Citric Acid Producing Bacteria By Low Energy Ions Implantation
6.	Study On The Acid-producing Character Of White Rot Fungus And The Black Liquor Treatment
7.	Breeding Of γ-Poly Glutamic Acid-Producing Bacillus Licheniformis, Optimization Of Fermentation Conditions And Product Purification
8.	Breeding Of γ-Aminobutyric Acid-Producing Lactobacillus And Optimization Of Fermentation Conditions
9.	Breeding By Induced Mutation Of High Citric Acid Producing Strains By The Radial Of ～(60)Co-γ
10.	Isolation And Identification For The Main Fumaric Acid-producing Strain And The Study On The Fumaric Acid Fermentation Kinetics In Apple Juice Concentrates
11.	Study On The Two-phase Anaerobic Process To Treat Wastewater From Chinese Traditional Medicine Factories And Its Microbiology
12.	Acid-producing Acitivity Of Acidithiobacillus Thiooxidans And Microbioleaching Of Low-grade Phosphate Ores
13.	The Screening And Identification Of LAB Strains Isolated From Traditional Dairy Products With γ-aminobutyric Acid Producing And Optimizing Their Fermentation Conditions
14.	Isolation Of Microbes And Their Acid-producing Characteristics In The Solid-cultures Of Zhenjiang Vinegar
15.	Study On The Treatment Of Black Liquor By Acid Producing Brown Rot Fungus
16.	Isolation And Fermentative Condition Optimization Of Г-Aminobutyric Acid-Producing Lactic Acid Bacteria And Development Of Soft Drink
17.	Study On The Characteristic Of Alkaline Black Liquor Treatmented With A Acid-producing Aspergillus Niger
18.	The Study Of The Effects Of Erythritol On The Growth And Acid Production Of Streptococcus Mutans
19.	Breeding Of L-lactic Acid Producing Strain And Study On Lactic Acid Fermentation From Corn Cob Hydrolysate
20.	Breeding Of Higher γ-Aminobutyric Acid-Producing Monascus And Optimization Study On The Submerged Fermentation
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