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Keyword [Acetic acid bacterium]
Result: 1 - 4 | Page: 1 of 1
1.
Study On The Optimal Fermentation Condition And Stability Of Bacteriocin Produced By Bacillus Subtilis A32
2.
Study On The Diversity Of Acetic Acid Bacteria In Traditional Vinegar Of Gansu Province And Screening Of Acetic Acid Bacteria
3.
Analysis Of Physicochemical Characteristics And Microbial Community During Strawberry Fermentation
4.
Construction Of The Best Actobacter Aceti And Preliminary Study On Vinegar Fermentation
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