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Keyword [ACEIP]
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1. Preparation, Purification And Characteristics Study On ACEIP From Aquatic By-product Protein By Biological Method
2. Preparation And Purification Of ACE Inhibitory Peptides From Soybean Protein By Enzymatic Hydrolysis
3. Globin Protein Extraction, Preparation Of ACE Inhibitor From Globin By Enzymatic Hydrolysis And Enzyme Kinetics Studies
4. Fermentable Production And Application Of Angiotensin-Converting Enzyme Inhibitory Peptides
5. The Technology Of Jellyfish ACEIP And Antihypertensive Effect
6. Study On The Structure Activity Relationship Of Casein-derived Bioactive Peptide And The Primary Exploration Of Directed Hydrolyzing Of Casein
7. Research On Preparation Of Ace Inhibitory Peptides From Acaudina Molpadioidea Hydrolysates Modificated By Plastein Reaction And Its Mechanism
8. Preparation Of Antihyertensive Peptides Isolated From Soy Protein Isolate With Utrasonic Assisted Zymohydrolysis
9. Milk Protein Aceip Hydrolysis Process And Fermented Dairy Products
10. Antihyertensive Peptides Isolated From Double-low Rapeseed
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