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Keyword [ACE-Inhibitory Activity]
Result: 41 - 60 | Page: 3 of 4
41. Study Of The Step By Step Fermentation Process Of Rapeseed Meal
42. Study On The Nutrition And Functional Properties Of The Polypeptide Of The Walnut Juglans Comes Dali,Yunnan
43. Studies On Stability And Security Of Antihypertensive Peptides Derived From Soybean Protein
44. Research On The Preparation Of ACE Inhibitory Peptide From Wheat Gluten Protein Based On Ultrasonic-assisted Hydrolysis
45. Angiotensin-Converting Enzyme (ACE) Inhibitory Activity Of Protein Hydrolysates And Phenolic Extracts Derived From Proso Millet Grains
46. Isolation And Identification Of ACE Inhibitory Peptides Derived From Spotted Spanish Mackerel Muscle Hydrolysate
47. Preparation Of Bioactive Peptides From Crayfish And Preliminary Evaluation Of Its Activity
48. Study On Preparation Of Bioactive Peptides From Gonad Hydrolysates Of Jellyfish Rhopilema Esculentum Kishinouye
49. ACE-inhibitory Peptides Derived From Milk Protein By Gradient Dilution Continuous Coupling Of Enzymatic Hydrolysis And Membrane Separation: Modeling And Experimental Studies
50. Preparation And Study Of Stablity On Directed Vat Set Producing ACE Inhibitory Peptides
51. Study On The Optimization And ACE Inhibitory Activity Of Lb. Delbrueckii QS701
52. Bioconversion Of Shrimp Processing Waste With Medicinal Fungi And ACE Inhibitory Activity Of Its Product
53. Research On Preparation Of Bioactive Peptides Prepared From Stomolophus Meleagris Protein By Enzyme Hydrolysis
54. Preparation Of Bioactive Peptides Derived From Oyster And Its Pilot Production
55. Development Of Functional Yoghurt Fermented By Lactobacillus Plantarum B1-6 And Lactobacillus Helveticus MB2-1 With Soy-cow Milk Mixtures
56. Effects On Nutrition And Bio-functionality Of Okara By Solid-state Fermentation With Actinomucor Elegans DCY-1
57. Research Of Extraction And Properties Of Peptides From Jinhua Ham
58. Comparison Of The Digestibility Of Abalone (Haliotis Discus Hannai) After Different Processing Treatments And The Activity Of Product
59. Study On The Preparation,Purification And Identification Of ACE Inhibitory Activity Peptides From Se-enriched Tea Protein
60. Effect Of Probiotics On The Production Mechanism Of Cheese Bioactive Peptides And Their Structural Characteristics
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