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Keyword [ACE inhibition]
Result: 21 - 36 | Page: 2 of 2
21. In Vitro And In Vivo Antihypertensive Effects Of Sweet Potato Peptides By Enzymatic Hydrolysis Under High Hydrostatic Pressure
22. Study On Preparation Of Bioactive Peptides From Walnut(Juglans Regia L.) Meal Using Ultrasonic Enhancement And The Coupling Of Enzyme Hydrolysis And Membrane Separation
23. Characterization Of Angiotensin I Converting Enzyme Inhibition Peptides From Lactobacillus Delbrueckii QS306 Fermented Milk
24. Preparation Of Hypoglycemic Active Peptides And Purification And Identification Of ?-glucosidase Inhibitory Peptides
25. Study On One Kind Of Milk With ACE Inhibitory Activity
26. Isolation, Purification, And Identification Of Vasoactive Small Peptides From Soybean Meal
27. Study On Prepartion And Activity Of ACE Inhibitory Peptide From Corn Gluten Meal
28. Preparation And Application Of Functional Direct-Vat-Set(DVS) Kefir Starter Cultures For Goat Milk
29. Isolation,Purification And Functional Study Of Collagen Polypeptide From Rana And Preparation Of Microcapsules
30. Preparation And Functional Properties Of Yak Bone Collagen Peptide
31. Preparation And Identification Of Blood Pressure Lowering Polypeptide And Hypolipidemic Polypeptide In Camel Blood
32. Preparation Of Bioactive Peptides From Tuna Muscle Protein Enzymolysis
33. The Hypotensive Components And Mechanisms Of Small Peptides Derived From Laminaria Japonica
34. Study On The Preparation Of Corn ACE Inhibition Peptides By Ultrasound Assisted Enzymatic Hydrolysis-membrane Separation With Gradient Feeding Substrate And Its Fe2+ Chelating Properties
35. Research On The Antioxidant Activity And ACE Inhibition Characteristics Of Two Peptides Enzyme Hydrolyzed From Volutharpa Ampullacea Perryi
36. Preparation And Functional Study Of Walnut Protein And Peptide
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